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BIHC Diploma Programs / Diploma in Int.l Hospitality Management
BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 1
BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 2
BIHC Diploma Programs / Diploma in Culinary Arts
BIHC Diploma Programs / Diploma in Culinary Arts / Year 1
BIHC Diploma Programs / Diploma in Culinary Arts / Year 2
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BIHC Foundation Program / 3 Months Foundation Program
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Menu Planning and Costing
Business Communication
Kitchen Operations and Management
Menu Planning and Costing
Environmental Sustainability for Hotels & Resorts
Introduction to Hospitality Management
Fundamentals of Information Technology
Introduction to Kitchen Management
The Art and Science of Food
Introduction to Culinary Arts
Fundamentals of Information Technology
French
Introduction to Wine & Beverage Practical- Ms Esther Nyambura
Introduction to Wine & Beverage Theory- Ms Esther Nyambura
The Art and Science of Food
Kenyan Concepts
Introduction to Culinary Arts
Introduction to Wine & Beverage Theory
Introduction to Wine & Beverages Practical
Baking and Pastry Arts
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