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BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 1
BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 2
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BIHC Diploma Programs / Diploma in Culinary Arts / Year 1
BIHC Diploma Programs / Diploma in Culinary Arts / Year 2
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Introduction to Kitchen Management
The Art and Science of Food
Introduction to Culinary Arts
Fundamentals of Information Technology
French
Introduction to Wine & Beverage Practical- Ms Esther Nyambura
Introduction to Wine & Beverage Theory- Ms Esther Nyambura
The Art and Science of Food
Kenyan Concepts
Introduction to Culinary Arts
Introduction to Wine & Beverage Theory
Introduction to Wine & Beverages Practical
Baking and Pastry Arts
Introduction to Kitchen Management
EBSCO Host
Introduction to Culinary Arts
Introduction to Culinary Arts
The Best of European Cuisine
French II
Life Skills and Critical Thinking
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