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Course categories:
Miscellaneous
Miscellaneous / BIHC Academic Faculty
BIHC Diploma Programs
BIHC Diploma Programs / Diploma in Int.l Hospitality Management
BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 1
BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 2
BIHC Diploma Programs / Diploma in Culinary Arts
BIHC Diploma Programs / Diploma in Culinary Arts / Year 1
BIHC Diploma Programs / Diploma in Culinary Arts / Year 2
BIHC Foundation Program
BIHC Foundation Program / 3 Months Foundation Program
BIHC Short Courses
BIHC Short Courses / International Cookery
BIHC Certificate Programs
BIHC Certificate Programs / Certificate in Baking & Pâtisserie
BIHC Certificate Programs / Certificate in Events Management
Academic Services
Professional Development Programs
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Mixology and Bar Management Theory
Managerial Accounting
Food and Beverage Marketing in the Digital Age-DIHM
Managing Hospitality Business and Service Experience
Resort Management
Facilities Management (including practical)
Revenue Management
Food & Beverage Events Management
Introduction to Nutrition and Dietetics
Mixology and Bar Management
Research Methods
Mandarin 2
Mandarin 1
Human Resources Management
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