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Course categories:
Miscellaneous
Miscellaneous / BIHC Academic Faculty
BIHC Diploma Programs
BIHC Diploma Programs / Diploma in Int.l Hospitality Management
BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 1
BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 2
BIHC Diploma Programs / Diploma in Culinary Arts
BIHC Diploma Programs / Diploma in Culinary Arts / Year 1
BIHC Diploma Programs / Diploma in Culinary Arts / Year 2
BIHC Foundation Program
BIHC Foundation Program / 3 Months Foundation Program
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BIHC Short Courses / International Cookery
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BIHC Certificate Programs / Certificate in Baking & Pâtisserie
BIHC Certificate Programs / Certificate in Events Management
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Food Science & Nutrition
Business Ethics- D Okadia
Legal Aspects in Hospitality Industry- D Okadia
Food and Beverage Marketing in the Digital Age- DCA
Research Methods II
Fundamentals of Nutrition & Dietetics
Fundamentals of Nutrition & Dietics
Accounting in the Hospitality Industry
Accounting for Hospitality Industry
Business Management & Entrepreneurship
F&B Service Practical's
International Cuisines from Classical to Fusion
Legal Aspects in Hospitality Industry
Business Ethics
Food & Beverage Service Theory
Fundamentals of Nutrition and Dietics
African Cuisine
Business Management and Entrepreneurship
Managerial Accounting
Human resource management
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