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HMT 125: Front Office Operations and Hotel Information Systems Practical
HMT 124: Front Office Operations and Hotel Information Systems Theory
Fine Dining and Related Speciality Service Practical- Ms. Agnes Namu
Introduction to Wine and Beverages Theory
Environmental Sustainability for Hotels and Resorts
Business Ethics
HMT 111: Introduction To The Hospitality and Toursim Industry
The Art and Science of Food- Chef Carol
Introduction to Wine and Beverage Theory- Ms. Esther Njoroge DIHM
The Art and Science of Food
Fundamentals of Information Technology
Food & Beverage Planning and Cost Control
Front Office Operations & Information Systems (Theory & Practicals)
Housekeeping & Laundry Operations (Theory & Practicals)
Introduction to Wine & Beverages Theory & Practical
French 2
French 1
Food and Beverage Service (Theory)
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