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Course categories:
Miscellaneous
Miscellaneous / BIHC Academic Faculty
BIHC Diploma Programs
BIHC Diploma Programs / Diploma in Int.l Hospitality Management
BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 1
BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 2
BIHC Diploma Programs / Diploma in Culinary Arts
BIHC Diploma Programs / Diploma in Culinary Arts / Year 1
BIHC Diploma Programs / Diploma in Culinary Arts / Year 2
BIHC Foundation Program
BIHC Foundation Program / 3 Months Foundation Program
BIHC Short Courses
BIHC Short Courses / International Cookery
BIHC Certificate Programs
BIHC Certificate Programs / Certificate in Baking & Pâtisserie
BIHC Certificate Programs / Certificate in Events Management
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Introduction to Hospitality and Toursim Industry
The Art and Science of Food- Chef Carol
Introduction to Wine and Beverage Theory- Ms. Esther Njoroge DIHM
The Art and Science of Food
Information Technology & Research
Food & Beverage Planning and Cost Control
Front Office Operations & Information Systems (Theory & Practicals)
Housekeeping & Laundry Operations (Theory & Practicals)
Introduction to Wine & Beverages Theory & Practical
French 2
French 1
Food and Beverage Service (Theory)
Introduction to Hospitality and Tourism Industry
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