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Course categories:
BIHC Diploma Programs
BIHC Diploma Programs / Diploma in Int.l Hospitality Management
BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 1
BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 2
BIHC Diploma Programs / Diploma in Culinary Arts
BIHC Diploma Programs / Diploma in Culinary Arts / Year 1
BIHC Diploma Programs / Diploma in Culinary Arts / Year 2
BIHC Foundation Program
BIHC Foundation Program / 3 Months Foundation Program
BIHC Short Courses
BIHC Short Courses / International Cookery
BIHC Short Courses / Certificate in Barista Skills
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BIHC Certificate Programs / Certificate in Baking & Pâtisserie
BIHC Certificate Programs / Certificate in Events Management
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Baking & Pâtisserie Menu Design and Costing
The Art of sugar and sculpture
Biscuits & Cookie Expert
African Pastries and Desserts
Cakes Biscuits & sponges
French Patisserie
Pastries and Bread For special Diet
Business Ethics
Hot, cold and frozen desserts
Fundamentals of Baking and Pastry
Capstone Project
Speciality Desserts and Presentations
Artisan Bakery and Viennoiserie 2
Cakes,Biscuits and Sponges
Fundamentals of Baking and Pastry- Chef Carol
Marketing and Social Media
Introduction to Culinary Arts
Marketing and Social Media
Applied pastry shop operations practical
Chocolatier and Confiserie
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