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Course categories:
Miscellaneous
Miscellaneous / BIHC Academic Faculty
BIHC Diploma Programs
BIHC Diploma Programs / Diploma in Int.l Hospitality Management
BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 1
BIHC Diploma Programs / Diploma in Int.l Hospitality Management / Year 2
BIHC Diploma Programs / Diploma in Culinary Arts
BIHC Diploma Programs / Diploma in Culinary Arts / Year 1
BIHC Diploma Programs / Diploma in Culinary Arts / Year 2
BIHC Foundation Program
BIHC Foundation Program / 3 Months Foundation Program
BIHC Short Courses
BIHC Short Courses / International Cookery
BIHC Certificate Programs
BIHC Certificate Programs / Certificate in Baking & Pâtisserie
BIHC Certificate Programs / Certificate in Events Management
Academic Services
Professional Development Programs
BIHC Online Course Development Training
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Capstone Project
Speciality Desserts and Presentations
Artisan Bakery and Viennoiserie 2
Artisan Bakery and Viennoiserie 1
Cakes,Biscuits and Sponges
Fundamentals of Baking and Pastry- Chef Carol
Marketing and Social Media
Introduction to Culinary Arts
Marketing and Social Media
Applied pastry shop operations practical
Chocolatier and Confiserie
Iced Dessert & Ice Cream
Food and Beverage Cost Control- Doreen Ikala
Entrepreneurial skills
Artisan Bakery and Viennoiserie
Occupational and Safety and Health Practices
Tourier & Cookie Expert
Fundamentals of Baking and Pastry
Business Commuication
Digital Literacy
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